Save to Pinterest A luxurious twist on a classic snack, this air-popped popcorn is elevated with aromatic truffle oil, freshly grated Parmesan, and a sprinkle of delicate fleur de sel. It is a sophisticated, vegetarian-friendly appetizer that is remarkably easy to prepare.
Save to Pinterest With only 5 minutes of preparation and 5 minutes of cooking, this snack yields 4 servings. It transforms basic popcorn kernels into a high-end treat that is both naturally gluten-free and incredibly flavorful.
Ingredients
- Popcorn:
- 1/2 cup (about 100 g) popcorn kernels
- Seasonings:
- 2 tablespoons truffle oil (preferably white truffle oil)
- 1/3 cup (30 g) freshly grated Parmesan cheese
- 1/2 teaspoon fleur de sel (or fine sea salt)
- Freshly ground black pepper, to taste (optional)
Instructions
- Step 1
- Air-pop the popcorn kernels according to your air poppers instructions and transfer to a large mixing bowl.
- Step 2
- While the popcorn is still warm, drizzle evenly with the truffle oil, tossing gently to coat all pieces.
- Step 3
- Sprinkle the grated Parmesan over the popcorn, tossing again for even distribution.
- Step 4
- Season with fleur de sel and, if desired, a few grinds of black pepper.
- Step 5
- Serve immediately for maximum freshness and flavor.
Zusatztipps für die Zubereitung
To ensure the best coating, always drizzle the truffle oil while the popcorn is still warm. If an air popper is unavailable, you can use a heavy-bottomed pot with a lid to pop the kernels.
Varianten und Anpassungen
For extra flavor, consider adding a pinch of garlic powder or a sprinkle of chopped fresh parsley. You can also adjust the amount of truffle oil to your preference, starting with a smaller amount for a subtler aroma.
Serviervorschläge
Serve this popcorn immediately to maintain its crisp texture. For an elegant pairing, enjoy this snack alongside a crisp sparkling wine or a dry white wine.
Save to Pinterest Whether you are hosting an elegant gathering or enjoying a movie night at home, this Truffle Popcorn offers a delicious, easy-to-make luxury that everyone will enjoy.
Common Recipe Questions
- → Can I make truffle popcorn without an air popper?
Yes, you can use a heavy-bottomed pot with a lid. Heat a small amount of oil over medium-high heat, add popcorn kernels, cover, and shake occasionally until popping stops. This traditional method works perfectly for truffle popcorn.
- → What's the difference between white and black truffle oil?
White truffle oil has a more delicate, garlicky aroma and is generally preferred for popcorn. Black truffle oil is earthier and more intense. Either works beautifully—choose based on your personal taste preference and what you have available.
- → How do I store leftover truffle popcorn?
Truffle popcorn is best served immediately for maximum crunch and aroma. If you must store it, keep in an airtight container at room temperature for up to 24 hours. Note that the texture may soften slightly and the truffle aroma will diminish over time.
- → Can I use pre-grated Parmesan cheese?
Freshly grated Parmesan is recommended for the best flavor and texture. Pre-grated cheese often contains anti-caking agents that prevent it from adhering properly to the popcorn. If using pre-grated, you may need slightly more to achieve the same coating effect.
- → What pairs well with truffle popcorn?
Sparkling wine, dry white wine, or light beer complement the rich flavors beautifully. For non-alcoholic options, try sparkling water with a squeeze of lemon. The popcorn also pairs well with other appetizers for a spread during gatherings or movie nights.