Truffle Popcorn with Parmesan (Print Version)

Air-popped popcorn dressed with truffle oil, Parmesan, and delicate sea salt for a luxurious snack.

# What You'll Need:

→ Popcorn

01 - 1/2 cup popcorn kernels

→ Seasonings

02 - 2 tablespoons white truffle oil
03 - 1/3 cup freshly grated Parmesan cheese
04 - 1/2 teaspoon fleur de sel
05 - Freshly ground black pepper to taste

# Steps to Follow:

01 - Air-pop the popcorn kernels according to your air popper's instructions and transfer to a large mixing bowl.
02 - While the popcorn is still warm, drizzle evenly with the truffle oil, tossing gently to coat all pieces.
03 - Sprinkle the grated Parmesan over the popcorn, tossing again for even distribution.
04 - Season with fleur de sel and, if desired, a few grinds of black pepper.
05 - Serve immediately for maximum freshness and flavor.

# Additional Tips::

01 -
  • Quick and easy, requiring only 10 minutes of total time.
  • A gourmet, international snack made with simple ingredients.
  • Perfectly balanced flavors of earthy truffle and savory Parmesan.
02 -
  • Use a grater to freshly grate the Parmesan for the best distribution and flavor.
  • This recipe contains milk (Parmesan cheese); always check labels if you have sensitivities.
  • Adjust the seasoning of fleur de sel and black pepper gradually to find your perfect balance.
Return