Supper Club Comforts

Tender turkey meatballs in a creamy pumpkin sage sauce ready to serve over pasta or potatoes.

A comforting blend of potatoes, vegetables, and bold Cajun spices cooked slowly for deep flavor.

A warm blend of beef, cheddar, potatoes, and smoky bacon—all slow cooked to comforting perfection.

Tender shredded chicken with vegetables and noodles in a warm, comforting broth.

Comforting blend of shredded chicken, poblano peppers, black beans, corn, and lime in a creamy soup base.

A colorful boat-shaped sushi platter featuring fresh fish, vegetables, and vibrant garnishes for impressive presentation.

Wild game meats paired with aged cheeses, figs, nuts, and preserves for a sophisticated appetizer board.