Save to Pinterest An eye-catching sushi platter arranged in the shape of a boat, featuring a colorful selection of sushi rolls, nigiri, and sashimi. Perfect for parties or special occasions, this impressive display brings the elegance of Japanese cuisine to your table.
I first tried this sushi platter at a family gathering and loved how it impressed everyone with its look and taste.
Ingredients
- Sushi Rice: 2 cups sushi rice, 2 1/4 cups water, 1/4 cup rice vinegar, 2 tbsp sugar, 1 tsp salt
- Fish & Seafood: 200 g fresh tuna (sashimi-grade), 200 g fresh salmon (sashimi-grade), 100 g cooked shrimp peeled and deveined, 100 g imitation crab sticks
- Vegetables & Fillings: 1 avocado sliced, 1 cucumber julienned, 1 small carrot julienned, 2 sheets nori (seaweed), 2 tbsp pickled ginger
- Condiments & Garnishes: 2 tbsp wasabi paste, 3 tbsp soy sauce, 2 tbsp black and white sesame seeds, Microgreens or shiso leaves (optional), Lemon wedges (optional)
Instructions
- Prepare the sushi rice:
- Rinse the rice until the water runs clear. Combine rice and water in a rice cooker or pot cook according to instructions. Let stand for 10 minutes. In a small saucepan heat rice vinegar sugar and salt until dissolved gently fold into the cooked rice. Cool to room temperature.
- Slice the fish:
- Using a sharp knife slice the tuna and salmon into thin pieces for sashimi and nigiri.
- Prepare fillings:
- Slice avocado cucumber and carrot for sushi rolls.
- Assemble sushi rolls:
- Place a nori sheet on a bamboo mat. Spread an even layer of rice leaving a 2 cm border. Add desired fillings (e.g. tuna cucumber avocado). Roll tightly and slice into 6 8 pieces.
- Assemble nigiri:
- Shape small ovals of rice. Top each with a thin slice of fish press gently.
- Arrange the platter:
- On a large serving board or boat-shaped tray artistically arrange sushi rolls nigiri sashimi slices and shrimp. Garnish with pickled ginger wasabi sesame seeds and optional microgreens/lemon wedges for decoration.
- Serve:
- Serve with soy sauce on the side.
Save to Pinterest Making this sushi platter was a special family moment that brought everyone to the table with smiles and compliments.
Notes
For added variety include tamago (Japanese omelette) or tempura vegetables. Pair with chilled sake or green tea.
Required Tools
Rice cooker or pot, Bamboo sushi rolling mat, Sharp sushi knife, Large serving platter or boat-shaped tray, Small bowls for dipping sauces
Allergen Information
Contains fish shellfish soy and possible gluten (soy sauce). Nori and imitation crab may contain traces of other allergens. Always check product labels if concerned about allergies.
Save to Pinterest With practice this sushi platter becomes easier and more impressive each time you make it.
Common Recipe Questions
- → What types of fish are used in this sushi platter?
Fresh sashimi-grade tuna and salmon are used along with cooked shrimp and imitation crab sticks to provide a variety of flavors and textures.
- → How is the sushi rice prepared for this dish?
The rice is rinsed thoroughly, cooked with water, and then seasoned with a mixture of rice vinegar, sugar, and salt before being cooled to room temperature.
- → What vegetables are included in the fillings?
Sliced avocado, julienned cucumber, and carrot add a fresh and crisp component to the sushi rolls, complementing the seafood.
- → How should the platter be arranged for serving?
Arrange sushi rolls, nigiri, sashimi slices, and shrimp artistically on a large boat-shaped tray or serving board, garnished with pickled ginger, wasabi, sesame seeds, and optional microgreens or lemon wedges.
- → Are there suggestions for pairing with this sushi display?
Pair this platter with chilled sake or green tea to enhance the delicate flavors and provide a refreshing balance.
- → What tools are essential for assembling this sushi platter?
A rice cooker or pot, bamboo rolling mat, sharp sushi knife, and a large serving tray are recommended for efficient preparation and presentation.