Save to Pinterest A sophisticated, wild-inspired charcuterie board featuring game meats, artisan cheeses, and rustic accompaniments, perfect for an elegant appetizer or centerpiece for gatherings.
This charcuterie board brings a touch of the wild indoors and has become a favorite for entertaining guests who appreciate rustic European flavors.
Ingredients
- Game Meats: 120 g venison salami thinly sliced 120 g smoked elk sausage sliced 100 g wild boar prosciutto torn into pieces
- Cheeses: 100 g aged cheddar cubed 100 g smoked gouda sliced 100 g blue cheese crumbled
- Accompaniments: 100 g dried figs halved 80 g mixed nuts (hazelnuts walnuts almonds) 60 g cornichons or small pickles 60 g whole grain mustard 150 g seedless grapes washed 60 g wild berry jam
- Breads and Crackers: 1 small baguette sliced 100 g rustic crackers
- Garnish: A few clean deer antlers (for presentation only optional) Fresh rosemary sprigs
Instructions
- Step 1:
- Arrange the deer antlers (if using) on a large clean wooden board or platter as a dramatic centerpiece.
- Step 2:
- Neatly fan out the venison salami elk sausage and wild boar prosciutto around the antlers.
- Step 3:
- Place the cheeses in separated clusters allowing space for each variety.
- Step 4:
- Fill in the spaces with dried figs nuts cornichons and grapes.
- Step 5:
- Spoon wild berry jam and mustard into small ramekins and place on the board.
- Step 6:
- Add slices of baguette and crackers to one side or in a basket beside the board.
- Step 7:
- Garnish with fresh rosemary sprigs for aroma and visual appeal.
- Step 8:
- Serve immediately ensuring all components are easily accessible.
Save to Pinterest This recipe has created memorable gatherings where family and friends enjoy unique flavors and elegant presentation.
Required Tools
Large wooden board or platter Small ramekins or bowls Sharp knife Serving tongs
Allergen Information
Contains dairy (cheese) nuts and gluten (bread crackers) Meats may contain nitrates/nitrites Always check product labels for allergens and gluten if serving to sensitive guests.
Nutritional Information
Calories 420 Total Fat 28 g Carbohydrates 18 g Protein 23 g per serving
Save to Pinterest Enjoy assembling this stunning charcuterie board that impresses every guest and elevates your entertaining style.
Common Recipe Questions
- → What game meats are used on this board?
Thinly sliced venison salami, smoked elk sausage, and torn wild boar prosciutto compose the meat selection.
- → Which cheeses complement the wild meats?
Aged cheddar, smoked gouda, and crumbled blue cheese are paired to balance smoky and tangy flavors.
- → How are the accompaniments chosen?
Dried figs, mixed nuts, cornichons, grapes, and wild berry jam offer contrasting textures and flavor notes.
- → Can game meats be substituted?
Yes, high-quality beef or pork cured meats make excellent alternatives if wild game is unavailable.
- → What serving suggestions enhance this board?
Presenting on a large wooden board with fresh rosemary garnish and serving alongside baguette slices and rustic crackers adds charm.