Save to Pinterest A vibrant, refreshing fruit salad served in a pineapple shell, bursting with tropical flavors and perfect for summer gatherings.
This fruit boat has become my go-to for summer parties; it always delights guests and looks beautiful on the table.
Ingredients
- Fruit: 1 large ripe pineapple, 1 ripe mango peeled and diced, 1 cup seedless watermelon diced, 1 kiwi peeled and sliced, 1/2 cup strawberries hulled and sliced, 1/2 cup blueberries
- Dressing: Juice of 1 lime, 1 tbsp honey or agave syrup (optional)
- Garnish: 2 tbsp shredded coconut (unsweetened or sweetened as preferred), Fresh mint leaves
Instructions
- Step 1:
- Cut the pineapple in half lengthwise keeping the leaves attached for presentation.
- Step 2:
- Carefully cut around the edge of each pineapple half and scoop out the flesh leaving about 1/2-inch shell to create boats. Dice the pineapple flesh removing the tough core.
- Step 3:
- In a large bowl combine the diced pineapple mango watermelon kiwi strawberries and blueberries.
- Step 4:
- In a small bowl whisk together lime juice and honey or agave syrup (if using). Drizzle over the fruit and gently toss to combine.
- Step 5:
- Spoon the fruit salad evenly into the pineapple boats.
- Step 6:
- Sprinkle with shredded coconut and garnish with fresh mint leaves.
- Step 7:
- Serve immediately chilled if desired.
Save to Pinterest My family loves sharing this colorful dish during warm gatherings making every moment special.
Preparation Time
20 minutes total with no cooking required
Serving Suggestions
Serve chilled as a refreshing snack or a light dessert at brunch or parties
Variations
Try adding tropical fruits like papaya or passionfruit or a splash of coconut rum for a boozy twist
Save to Pinterest This recipe is a perfect balance of freshness and ease to impress any guest.
Common Recipe Questions
- → How do you prepare the pineapple for serving?
Cut the pineapple in half lengthwise with the leaves attached, carefully scoop out the flesh leaving a 1/2-inch shell to create boats, then dice the removed fruit for the mix.
- → What fruits complement the pineapple in this dish?
Mango, watermelon, kiwi, strawberries, and blueberries combine for a balanced tropical flavor and vibrant color contrast.
- → How is the dressing made and used?
A simple blend of lime juice and honey or agave syrup is whisked together and gently drizzled over the fruit mixture before serving.
- → Can I add texture to the fruit boat?
Yes, chopped macadamia nuts or toasted almonds provide a crunchy contrast if desired.
- → How to serve the pineapple boat for best flavor?
Serve immediately or chilled to keep the fruit fresh and flavorful, garnished with shredded coconut and fresh mint leaves.