Colorful butterfly-shaped fruit display with strawberries, grapes, mango and edible flowers as a stunning centerpiece.
# What You'll Need:
→ Fruits
01 - 1 cup hulled and sliced strawberries
02 - 1 cup blueberries
03 - 1 cup halved green grapes
04 - 1 cup halved red grapes
05 - 1 cup pineapple cut into small triangles
06 - 1 peeled and sliced kiwi
07 - 1 peeled and diced mango
08 - 1/2 cup blackberries
09 - 1 peeled and segmented orange
→ Garnishes (optional)
10 - 2 tablespoons fresh mint leaves
11 - Edible flowers such as pansies or violets
→ Dips (optional)
12 - 1/2 cup vanilla Greek yogurt
13 - 1 tablespoon honey
# Steps to Follow:
01 - Wash and prepare all fruits as directed; pat dry with paper towels to remove excess moisture.
02 - Visualize or lightly sketch the outline of a butterfly on a large rectangular or oval serving platter.
03 - Arrange sliced strawberries and diced mango pieces symmetrically to create the upper wings.
04 - Place halved grapes and pineapple pieces evenly on both sides to shape the lower wings with balanced colors.
05 - Distribute blueberries and blackberries artistically to form decorative spots on the wings.
06 - Use kiwi slices and orange segments to enhance color variation and detail in the wing patterns.
07 - Line up a central row of blackberries or grapes vertically to represent the butterfly’s body.
08 - Tuck fresh mint leaves and optional edible flowers into the wings for a vibrant bloom effect.
09 - Accompany with a small bowl of vanilla Greek yogurt mixed with honey as an optional dipping sauce.
