Save to Pinterest An enchanting cheese platter inspired by the forest, featuring an array of artisanal cheeses, seasonal fruits, nuts, and whimsical garnishes to evoke the charm of woodland creatures. Perfect for gatherings, parties, or as a magical centerpiece.
This platter brings a touch of woodland magic to any occasion and is always a hit with guests.
Ingredients
- Cheeses: 150 g brie whole wheel 100 g aged cheddar sliced 100 g gouda cubed 100 g blue cheese crumbled 80 g goat cheese log
- Fruits: 1 small bunch of red grapes 1 small apple sliced 1 small pear sliced 1 handful fresh blueberries 1 handful dried cranberries
- Nuts & Seeds: 50 g whole walnuts 50 g roasted almonds 2 tbsp pumpkin seeds
- Accompaniments: 6–8 whole grain crackers 6–8 mini breadsticks 2 tbsp honey 2 tbsp fig jam
- Decorative Garnishes (for woodland effect): Fresh rosemary sprigs (to resemble pine needles) Edible flowers (such as violets or pansies) Small mushrooms (eg button or enoki) cleaned Baby carrots trimmed
Instructions
- Arrange cheeses:
- Arrange the cheeses on a large wooden board spacing them apart to allow room for other items.
- Place fruits:
- Fan out the apple and pear slices near the cheeses Scatter grapes and blueberries around the board.
- Add nuts and seeds:
- Add the nuts seeds and dried cranberries in small clusters for visual interest.
- Position crackers and breadsticks:
- Place crackers and breadsticks in groups leaning them against cheeses or in small bundles.
- Add accompaniments:
- Spoon the honey and fig jam into small ramekins or directly onto the board.
- Decorate platter:
- Decorate with fresh rosemary sprigs edible flowers and cleaned mushrooms for a woodland effect.
- Add final touches:
- Add baby carrots for pops of color and a playful nod to forest creatures.
- Serve:
- Serve immediately or cover loosely and refrigerate until ready to serve.
Save to Pinterest This cheese platter always sparks joy when shared with family and friends around the table.
Notes
For added whimsy use small cookie cutters to shape cheese slices or arrange nuts and fruits to resemble animal faces Swap in other cheeses fruits or nuts based on preference or season Pair with a crisp white wine or light red for best results.
Required Tools
Large wooden serving board Cheese knives Small bowls or ramekins Paring knife
Nutritional Information
Calories 320 Total Fat 21 g Carbohydrates 21 g Protein 12 g
Save to Pinterest This platter is a perfect blend of flavors and textures bringing woodland charm to your table.
Common Recipe Questions
- → What cheeses are included in this platter?
This platter features brie, aged cheddar, gouda, blue cheese, and goat cheese for a rich variety of textures and flavors.
- → How does the garnish enhance the presentation?
Fresh rosemary sprigs, edible flowers, small mushrooms, and baby carrots add natural woodland charm and colorful accents to the platter.
- → Can I substitute the nuts and fruits?
Absolutely. Feel free to swap in seasonal nuts and fruits or favorites like pecans, dried apricots, or figs to suit your taste.
- → What accompaniments pair well with this cheese board?
Whole grain crackers, mini breadsticks, honey, and fig jam complement the cheeses and provide contrasting textures and flavors.
- → How should this platter be served and stored?
Serve immediately for best freshness or cover loosely and refrigerate until serving. Arrange cheeses and accompaniments just before presenting.
- → Is this suitable for vegetarians?
Yes, this platter features vegetarian-friendly cheeses and plant-based ingredients.