Savory ramen bowl with tender beef, spicy broth, and a creamy drizzle, inspired by bold Korean flavors.
# What You'll Need:
→ Beef
01 - 1/2 pound thinly sliced beef (such as ribeye)
02 - 2 tablespoons gochujang
03 - 1 garlic clove, minced
04 - 1 teaspoon soy sauce
→ Ramen and Broth
05 - 4 packs ramen noodles, seasoning packets discarded
06 - 4 cups beef broth
07 - 1 tablespoon chili paste or Sriracha
08 - 1 teaspoon sesame oil
→ Creamy Sauce
09 - 1/4 cup mayonnaise or Greek yogurt
10 - 1 teaspoon lime juice
11 - Dash of Sriracha
→ Garnishes
12 - Soft-boiled eggs
13 - Sliced green onions
14 - Sesame seeds
# Steps to Follow:
01 - Combine thinly sliced beef with gochujang, minced garlic, and soy sauce. Marinate for 10 minutes. Grill or sear in a hot skillet until lightly charred and cooked through.
02 - Bring beef broth to a simmer in a soup pot with chili paste and sesame oil. Add ramen noodles and cook until just tender, following package instructions. Remove from heat.
03 - In a mixing bowl, whisk together mayonnaise or Greek yogurt, lime juice, and a dash of Sriracha until smooth.
04 - Divide noodles among serving bowls. Ladle over the hot broth, top with grilled beef slices, halved soft-boiled eggs, sliced green onions, and sesame seeds. Finish with a dollop of creamy sauce.
