Road Trip Snack Platter (Print Version)

A flavorful mix of produce, nuts, cheese, and snacks crafted for easy sharing and energy.

# What You'll Need:

→ Fresh Produce

01 - 1 cup baby carrots
02 - 1 cup cherry tomatoes
03 - 1 cup seedless grapes
04 - 1 medium apple, sliced
05 - 1 cup cucumber slices

→ Proteins & Dairy

06 - 3.5 oz cheddar cheese, cubed
07 - 3.5 oz sliced turkey or chicken breast (optional)
08 - ½ cup hummus

→ Crunchy Snacks

09 - 1 cup pretzel sticks
10 - 1 cup mixed nuts (almonds, cashews, walnuts)
11 - 1 cup whole-grain crackers

→ Sweet Treats

12 - ½ cup dried apricots
13 - ½ cup dark chocolate squares

# Steps to Follow:

01 - Wash baby carrots, cherry tomatoes, seedless grapes, and cucumber. Slice apple and cucumber into bite-sized pieces.
02 - Place cheddar cheese cubes, turkey or chicken slices if using, and hummus into small containers or separate sections of a large food-safe tray.
03 - Divide pretzel sticks, mixed nuts, and whole-grain crackers into separate compartments or containers to maintain crispness.
04 - Add grapes, cherry tomatoes, baby carrots, apple slices, and cucumber slices into the main tray or sections for easy access.
05 - Place dried apricots and dark chocolate squares into small resealable bags for portion control and easy sharing.
06 - Securely pack all items into a cooler bag or insulated container to keep perishable foods chilled during travel.
07 - Serve directly from the tray or distribute into individual snack boxes for convenient, mess-free enjoyment on the road.

# Additional Tips::

01 -
  • Balanced for energy
  • Easy sharing
02 -
  • Swap in your favorite cheeses deli meats or plant-based proteins
  • For vegan option use vegan cheese omit animal proteins and ensure crackers are plant-based
03 -
  • Keep perishable items chilled in a cooler bag
  • Use small resealable bags for portion control and easy sharing
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