# What You'll Need:
→ Dry Ingredients
01 - 2 cups whole wheat flour
02 - 1 cup vanilla or unflavored whey protein powder
03 - 1/2 cup light brown sugar
04 - 2 teaspoons ground cinnamon
05 - 2 teaspoons baking powder
06 - 1/2 teaspoon baking soda
07 - 1/2 teaspoon salt
08 - 1/2 cup raisins
→ Wet Ingredients
09 - 1 cup unsweetened almond milk or dairy milk
10 - 1/3 cup Greek yogurt
11 - 2 large eggs
12 - 1/4 cup melted coconut oil or unsalted butter
13 - 1 teaspoon vanilla extract
# Steps to Follow:
01 - Preheat oven to 350°F. Lightly grease or line a 9x5-inch loaf pan with parchment paper.
02 - Whisk together whole wheat flour, whey protein powder, light brown sugar, ground cinnamon, baking powder, baking soda, and salt in a large mixing bowl. Stir in raisins.
03 - In a separate medium mixing bowl, whisk unsweetened almond milk, Greek yogurt, eggs, melted coconut oil, and vanilla extract until fully incorporated and smooth.
04 - Pour wet ingredients into dry ingredients and fold gently with a spatula until just combined. Avoid overmixing the batter.
05 - Spoon batter into prepared loaf pan and spread evenly to smooth the top.
06 - Place pan in oven and bake for 30 to 35 minutes, or until a toothpick inserted in the center comes out clean.
07 - Allow loaf to cool in the pan for 10 minutes before transferring to a wire rack to cool completely. Slice when fully cooled.
