# What You'll Need:
→ Savory Bites
01 - 8 mini smoked salmon blinis
02 - 8 mini caprese skewers (cherry tomatoes, mozzarella balls, fresh basil)
03 - 8 prosciutto-wrapped asparagus spears
04 - 1 cup marinated olives
05 - 1 cup mixed gourmet nuts
06 - 12 mini gougères (cheese puffs)
→ Dips & Accompaniments
07 - 1 cup hummus
08 - 1 cup tzatziki
09 - 7 oz assorted crackers and breadsticks
→ Sweet Treats
10 - 12 chocolate-dipped strawberries
11 - 8 mini lemon tartlets
12 - 16 champagne-infused jelly cubes
→ Garnish
13 - Fresh herbs (parsley, dill, basil)
14 - Edible gold leaf or glitter (optional)
# Steps to Follow:
01 - Prepare all components ahead of time and warm the gougères and blinis immediately prior to assembling.
02 - Place the dips in small bowls positioned at opposite ends of a large serving platter or board.
03 - Fan out crackers and breadsticks around the dip bowls to create an inviting base for the platter.
04 - Organize smoked salmon blinis, caprese skewers, prosciutto-wrapped asparagus, marinated olives, nuts, and gougères into distinct sections for visual appeal.
05 - Fill remaining spaces with chocolate-dipped strawberries, mini lemon tartlets, and champagne-infused jelly cubes to balance flavors.
06 - Decorate the platter with fresh herbs and optionally add edible gold leaf or glitter to enhance the festive presentation.
07 - Present immediately, encouraging guests to help themselves from the vibrant selection.
