Loaded Baked Potato Casserole (Print Version)

Cheesy, creamy potatoes baked with bacon and green onions for a comforting, crowd-pleasing dish.

# What You'll Need:

→ Main Ingredients

01 - 4 cups diced potatoes
02 - 1 cup sour cream
03 - 1 cup shredded cheddar cheese
04 - 6 slices cooked bacon, crumbled
05 - 1/4 cup chopped green onions

# Steps to Follow:

01 - Combine diced potatoes, sour cream, shredded cheddar, crumbled bacon, and chopped green onions in a large mixing bowl and mix well.
02 - Transfer the potato mixture into a greased baking dish and spread evenly.
03 - Bake in a preheated oven at 375°F (190°C) for 30 minutes or until the top is golden and bubbling.

# Additional Tips::

01 -
  • Uses everyday pantry ingredients
  • Feeds a crowd with very little effort
  • Extra cheesy and creamy texture
  • Perfect make ahead side dish
02 -
  • This casserole reheats beautifully and is perfect for leftovers
  • Pack in protein by using Greek yogurt in place of some sour cream
  • Great for game days holidays or busy weeknights
03 -
  • For the richest flavor use a blend of sharp cheddar and a hint of Monterey Jack
  • Never skip crisping your bacon and draining it well or the casserole will be greasy
  • Taste for salt before baking since bacon and cheese add plenty of savory power
  • For the ultimate comfort add a light dusting of smoked paprika over the top before baking
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