Save to Pinterest A whimsical and eye-catching candy platter inspired by the sea, featuring jellyfish-shaped gummies, colorful jellies, and ocean-themed sweets. Perfect for parties or as a fun dessert centerpiece.
This platter was always a hit at our family gatherings, sparking joy with every jellyfish-shaped treat we served.
Ingredients
- Jellyfish Gummies: 1 cup fruit juice (e.g., apple, grape, or berry), 2 tbsp powdered gelatin (or vegetarian alternative like agar-agar), 3 tbsp granulated sugar, Food coloring (optional, blue, pink, purple), 1 tsp lemon juice
- Decorative Jellies: 1 cup coconut water or clear soda, 2 tbsp powdered gelatin (or agar-agar), 2 tbsp sugar, Food coloring (various ocean-inspired colors)
- Ocean-Themed Candies: 1 cup gummy worms (for tentacles), 1 cup blue raspberry candy belts, cut into strips, 1 cup rock candy (for coral), 1 cup candy pearls or edible sugar pearls
Instructions
- Prepare Jellyfish Gummies:
- In a saucepan, heat fruit juice and sugar over low heat until sugar dissolves. Sprinkle gelatin over the mixture and stir until fully dissolved. Add food coloring and lemon juice. Pour into jellyfish-shaped silicone molds (or round molds for the body and a shallow mold for the tentacles). Refrigerate for at least 30 minutes until set.
- Prepare Decorative Jellies:
- In a separate saucepan, heat coconut water and sugar until warm. Stir in gelatin and desired food coloring. Pour into shallow molds or a baking dish. Chill for 30 minutes, then cut into seaweed or wave shapes.
- Assemble the Platter:
- On a large serving tray, arrange the jellyfish gummies as the centerpiece. Attach gummy worms and candy belts as tentacles beneath each jellyfish body. Scatter decorative jellies, rock candy, and candy pearls around to resemble underwater scenery.
- Serve:
- Keep chilled until ready to serve for best texture and presentation.
Save to Pinterest Sharing this candy platter always brings smiles and makes our celebrations memorable.
Notes
Add sour sugar for extra tang or sprinkle with edible glitter for a magical effect. Pair with sparkling lemonade or a tropical punch for a festive touch.
Required Tools
Silicone jellyfish molds (or round and shallow molds), Saucepan, Spatula, Mixing bowls, Serving tray
Allergen Information
Contains gelatin (unless a vegetarian alternative is used). Some candies may contain gluten or nuts—verify labels for allergens. Manufactured candies may be processed in facilities with peanuts tree nuts or dairy.
Save to Pinterest This jellyfish candy platter is sure to dazzle guests and add a touch of underwater magic to any occasion.
Common Recipe Questions
- → What gelatin alternative can be used for a vegetarian version?
Agar-agar powder works well as a vegetarian substitute for gelatin, though setting times and texture may differ slightly.
- → How do I create the jellyfish shape for the gummies?
Pour the gelatin mixture into silicone jellyfish molds or use round molds for bodies and shallow molds for tentacles before chilling.
- → Can natural food coloring be used?
Yes, natural colorings from fruits or vegetables can add vibrant ocean-inspired hues without artificial additives.
- → How long should the gummies and jellies chill?
Both the gummies and decorative jellies should chill for at least 30 minutes to ensure proper setting.
- → What candies are best for tentacles and coral effects?
Gummy worms and candy belts make excellent tentacles, while rock candy and edible sugar pearls create coral-like textures.