Festive jalapeños with creamy cheese, bacon, and spice, baked for Halloween gatherings. Bold, irresistible appetizer.
# What You'll Need:
→ Peppers
01 - 16 large fresh jalapeño peppers
→ Filling
02 - 8 ounces cream cheese, softened
03 - 1 cup shredded cheddar cheese
04 - 4 slices bacon, cooked and finely chopped
05 - 2 green onions, finely sliced
06 - 1 clove garlic, minced
07 - 1/2 teaspoon smoked paprika
08 - 1/4 teaspoon salt
09 - 1/4 teaspoon ground black pepper
→ Decoration
10 - 2 tablespoons olive oil, for brushing
# Steps to Follow:
01 - Preheat oven to 400°F and line a baking sheet with parchment paper.
02 - Remove stems from jalapeños and slice a thin vertical slit down one side. Carefully scoop out seeds and membranes with a small spoon.
03 - Using a paring knife, carve faces into one side of each jalapeño.
04 - In a mixing bowl, combine cream cheese, cheddar cheese, chopped bacon, green onions, minced garlic, smoked paprika, salt, and black pepper. Mix until smooth and evenly combined.
05 - Fill each jalapeño with the cheese mixture using a spoon or piping bag, pressing gently to fill completely.
06 - Lightly brush the exterior of each stuffed jalapeño with olive oil.
07 - Position jalapeños face side up on the prepared baking sheet.
08 - Bake in the preheated oven for 18 to 20 minutes, until peppers are tender and filling is bubbling.
09 - Allow jalapeños to cool slightly before serving.
