# What You'll Need:
→ Diploma Wraps
01 - 6 large flour tortillas
02 - 6 slices deli turkey or ham (optional: substitute with cheese slices for vegetarian)
03 - 6 slices cheddar or Swiss cheese
04 - 2 tablespoons cream cheese, softened
05 - 12 thin chive stems or green onion tops for tying
→ Graduation Caps
06 - 12 square crackers (e.g., Wheat Thins)
07 - 12 round chocolate truffles or mini peanut butter cups
08 - 12 small pieces of fruit leather or thin licorice strings for tassels
09 - 2 tablespoons melted chocolate for assembly
# Steps to Follow:
01 - Spread a thin layer of softened cream cheese across each flour tortilla. Layer a slice of deli meat or cheese, then a slice of cheddar or Swiss cheese on top. Roll each tortilla tightly into a log and slice in half to create two diploma-shaped wraps. Secure each wrap by tying with a chive stem or green onion top.
02 - Place a small dab of melted chocolate atop each truffle or mini peanut butter cup. Firmly press a square cracker on the chocolate to form the cap’s flat top. Cut fruit leather or licorice into thin strips and attach each tassel to the cap using a small amount of melted chocolate.
03 - Arrange the diploma wraps alongside the graduation caps on a serving platter.