Festive Cranberry Orange Salad (Print Version)

Fresh cranberries and oranges tossed with walnuts and greens for a colorful, sweet-tart holiday side.

# What You'll Need:

→ Produce

01 - 1 cup fresh cranberries, chopped
02 - 2 oranges, peeled and chopped
03 - 2 cups fresh spinach

→ Nuts and Seeds

04 - 1/4 cup chopped walnuts

→ Sweeteners

05 - 1 tablespoon honey or maple syrup

# Steps to Follow:

01 - In a mixing bowl, stir together chopped cranberries, chopped oranges, and walnuts until evenly distributed.
02 - Drizzle honey or maple syrup over the mixture and toss gently to coat.
03 - Spread fresh spinach evenly over a serving platter and spoon the prepared fruit mixture on top.
04 - Refrigerate salad until ready to serve, ensuring it is served cold for best flavor.

# Additional Tips::

01 -
  • Easy to make in just ten minutes
  • No cooking required so perfect last minute
  • Vibrant color and flavor brighten any meal
  • Vegan and gluten free crowd pleaser
02 -
  • Rich in vitamin C and antioxidants
  • Low in calories but big on flavor
  • Easy to adapt for different tastes
03 -
  • Always taste your oranges before adding you want really sweet juicy ones for the best balance
  • Toast the walnuts first if you have time for extra rich flavor
  • Use a shallow platter not a bowl so the colorful topping can shine
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