Cream cheese log adorned with olives, peppers, herbs, and cranberries—ideal for holiday entertaining and snacking.
# What You'll Need:
→ Dairy
01 - 16 ounces cream cheese, softened
→ Vegetables and Fruit
02 - 1/2 cup mixed green and black olives, finely chopped
03 - 1/4 cup roasted red peppers, drained and diced
04 - 2 tablespoons dried cranberries
→ Fresh Herbs
05 - 2 tablespoons fresh parsley, finely chopped
06 - 1 teaspoon fresh rosemary, finely chopped
→ Staple Ingredients
07 - 1/2 teaspoon garlic powder
08 - 1 teaspoon olive oil, optional
→ To Serve
09 - Crackers, crostini, or bread
# Steps to Follow:
01 - In a medium bowl, combine the softened cream cheese with garlic powder and mix until completely smooth.
02 - Lay a sheet of plastic wrap on the counter. Transfer the cream cheese mixture onto it and shape into a uniform log. Wrap tightly and refrigerate for at least 30 minutes to allow the cheese to firm.
03 - In a small bowl, combine the chopped olives, diced roasted red peppers, chopped parsley, and chopped rosemary. Drizzle with olive oil if desired, then stir to mix evenly.
04 - Remove the chilled cheese log from the plastic wrap and place on a serving platter. Gently press the olive, pepper, and herb mixture over the surface, coating all sides.
05 - Scatter dried cranberries across the top for added color and tartness. Garnish with additional parsley or rosemary if desired. Serve immediately with crackers, crostini, or bread.
