Save to Pinterest A stunning dessert tray inspired by sparkling engagement rings, featuring elegant diamond-shaped sweets and delicate treats perfect for celebrations or bridal showers.
This recipe became a hit at my last bridal shower where everyone admired the unique design and delicious taste.
Ingredients
- Diamond Sugar Cookies: 2 cups all-purpose flour 1/2 tsp baking powder 1/4 tsp salt 3/4 cup unsalted butter, softened 3/4 cup granulated sugar 1 large egg 1 tsp vanilla extract
- Royal Icing: 2 cups powdered sugar 2–3 tbsp milk 1 tbsp light corn syrup 1/2 tsp almond or vanilla extract Gel food coloring (silver, light blue, clear sparkle, etc.)
- Edible Rings & Garnishes: 1 cup white chocolate, melted 1/2 cup silver dragées or edible pearls 1/2 cup candied violets or rose petals (optional) 12 edible gold leaf sheets (optional) 1/2 cup fresh raspberries or strawberries, for color contrast
Instructions
- Prepare the Diamond Sugar Cookies:
- a. In a bowl, whisk together flour, baking powder, and salt.
- b. In a large bowl, cream butter and sugar until light and fluffy. Beat in the egg and vanilla.
- c. Gradually add dry ingredients, mixing until dough forms.
- d. Divide dough in half, flatten into discs, wrap in plastic, and refrigerate 30 minutes.
- e. Preheat oven to 350°F (175°C). Roll out dough to 1/4-inch thickness.
- f. Using diamond and ring-shaped cookie cutters, cut out shapes and place on a parchment-lined baking sheet.
- g. Bake 10–12 minutes, until edges are lightly golden. Cool completely.
- Decorate with Royal Icing:
- a. Mix powdered sugar, milk, corn syrup, and extract to create a smooth, thick icing.
- b. Divide into bowls and tint with desired gel colors.
- c. Pipe outlines and flood cookies with icing. While wet, embellish with dragées, edible pearls, or gold leaf for a gem-like effect. Let dry.
- Assemble the Dessert Tray:
- a. Arrange cookies on a decorative platter.
- b. Drizzle some with melted white chocolate and sprinkle with edible silver, pearls, or gold leaf.
- c. Garnish tray with candied petals and fresh berries for added elegance and color.
Save to Pinterest My family always looks forward to this special dessert tray at our holiday gatherings, making sweet memories with every bite.
Required Tools
Electric mixer Diamond and ring-shaped cookie cutters Rolling pin Parchment paper Piping bags and fine tips Decorative serving tray
Allergen Information
Contains: Wheat (gluten), Egg, Milk (dairy) Some decorations may contain nuts or soy check ingredient labels Always verify product labels for allergens if serving to guests with sensitivities
Nutritional Information
Calories: 180 Total Fat: 7 g Carbohydrates: 28 g Protein: 2 g per serving
Save to Pinterest This dessert tray brings sparkle and sweetness to any celebration with minimal fuss.
Common Recipe Questions
- → How do I achieve the perfect diamond cookie shape?
Use diamond and ring-shaped cookie cutters on chilled dough rolled to a 1/4-inch thickness for clean, sharp edges.
- → What tips ensure smooth royal icing application?
Mix powdered sugar with milk and corn syrup until thick and smooth. Tint with gel colors and pipe outlines before flooding for best results.
- → Can I customize the decorations for different themes?
Yes, edible pearls, gold leaf, candied petals, and fresh berries can be adjusted to match color schemes or special occasions.
- → What is the best way to store the decorated sweets tray?
Keep the tray covered in a cool, dry place. Use airtight containers to preserve freshness if not serving immediately.
- → Are there gluten-free options for these cookies?
Substitute all-purpose flour with a 1:1 gluten-free flour blend to accommodate gluten sensitivities without compromising texture.