Cucumber Tomato Feta Salad (Print Version)

Crisp cucumbers and juicy tomatoes combine with feta and dill dressing for a fresh Mediterranean dish.

# What You'll Need:

→ Produce

01 - 2 medium cucumbers, sliced
02 - 3 medium tomatoes, cut into wedges
03 - 1 small red onion, thinly sliced

→ Cheese and Garnishes

04 - 4 ounces feta cheese, crumbled

→ Vinaigrette

05 - 3 tablespoons extra virgin olive oil
06 - 1 tablespoon red wine vinegar
07 - 1 tablespoon fresh dill, chopped
08 - 1/2 teaspoon kosher salt
09 - 1/4 teaspoon freshly ground black pepper

# Steps to Follow:

01 - Layer sliced cucumbers, tomato wedges, and red onion in a large salad bowl.
02 - Whisk together olive oil, red wine vinegar, fresh dill, kosher salt, and black pepper in a small bowl until emulsified.
03 - Drizzle the vinaigrette over the vegetables and toss gently until evenly coated.
04 - Top the salad with crumbled feta cheese and serve immediately.

# Additional Tips::

01 -
  • Perfect for hot weather when heavy meals are a no-go
  • Relies entirely on fresh accessible produce
  • Tosses together in under fifteen minutes
  • Light yet satisfying with a creamy salty feta touch
02 -
  • Rich in antioxidants from tomatoes and cucumbers
  • Protein and calcium boost from feta
  • Dill brings extra vitamins and zesty aroma
03 -
  • Always use the ripest tomatoes you can find
  • Chill your salad bowl before assembly for extra crispness
  • Whisk in a spoonful of Greek yogurt to the vinaigrette for a creamy twist if you like
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