Creamy Mushroom Spinach Pasta (Print Version)

Silky pasta tossed with mushrooms, spinach and creamy Parmesan sauce for a flavorful, satisfying meal.

# What You'll Need:

→ Main Ingredients

01 - 8 ounces penne pasta
02 - 2 tablespoons olive oil
03 - 8 ounces mushrooms, thinly sliced
04 - 3 cloves garlic, finely minced
05 - 2 cups fresh spinach leaves
06 - 1 cup heavy cream
07 - 1/2 cup Parmesan cheese, finely grated
08 - Kosher salt, to taste
09 - Freshly ground black pepper, to taste

# Steps to Follow:

01 - Bring a large pot of salted water to a boil and cook the penne pasta according to package directions until al dente. Drain and set aside.
02 - Heat olive oil in a large skillet over medium-high heat. Add sliced mushrooms and cook for 5-6 minutes, stirring occasionally, until mushrooms are deeply golden and their moisture has evaporated.
03 - Reduce heat to medium, add minced garlic and fresh spinach, then sauté for 1-2 minutes until spinach is wilted and garlic is fragrant.
04 - Pour in heavy cream and stir in grated Parmesan cheese. Continue cooking for 2-3 minutes, allowing the sauce to thicken. Season sauce with kosher salt and freshly ground black pepper as needed.
05 - Add the drained penne pasta to the sauce in the skillet. Toss thoroughly to combine and ensure the pasta is well coated. Serve hot.

# Additional Tips::

01 -
  • Uses only a handful of simple pantry and fresh staples
  • Can be on the table in less than half an hour
  • Rich creamy flavor with plenty of veggies packed in each forkful
  • Easy to make ahead for meal prep or busy nights
02 -
  • Packed with fresh spinach so you get a dose of greens with your comfort food
  • Customizable with your favorite pasta shapes or even gluten-free options
  • Leftovers reheated gently taste just as good the next day
03 -
  • Always sauté mushrooms in a single layer so they brown deeply which gives you the richest flavor foundation
  • Do not rush the wilting of spinach or you may lose its brilliant color and delicate taste
  • For a new twist try a sprinkle of red pepper flakes or fresh lemon zest right before serving to wake up the flavor
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