Classic Meatball Subs (Print Version)

Tender meatballs in marinara, tucked into toasted rolls and finished with melted mozzarella.

# What You'll Need:

→ Meatball Mixture

01 - 1 pound ground beef
02 - 1 cup breadcrumbs
03 - 1 large egg

→ Sauce and Assembly

04 - 2 cups marinara sauce
05 - 4 sub rolls
06 - 1 cup shredded mozzarella cheese

# Steps to Follow:

01 - In a large bowl, combine ground beef, breadcrumbs, and egg until homogenous. Shape mixture into uniform balls, approximately 1¼ inches in diameter.
02 - Arrange meatballs on a baking sheet lined with parchment paper. Bake at 400°F for 18–20 minutes until browned and cooked through, or fry in a skillet over medium heat until golden.
03 - Transfer meatballs to a saucepan with marinara sauce and simmer over low heat for 15 minutes, allowing flavors to meld.
04 - Slice sub rolls lengthwise without cutting all the way through. Toast rolls under a broiler or in the oven until lightly crisp.
05 - Layer meatballs and sauce into toasted rolls. Top generously with shredded mozzarella. Broil briefly until cheese melts and bubbles.

# Additional Tips::

01 -
  • Made mostly from kitchen staples you probably have on hand
  • Easily prepped ahead and finished in under an hour
  • Perfect for feeding a hungry group or freezing extras for later
02 -
  • Packed with protein and satisfying carbs for a complete meal
  • Freezes beautifully for easy future lunches or dinners
  • A family favorite that works for casual parties or weeknight treats
03 -
  • Shape your meatballs with wet hands for even rounds and less sticking
  • Let the simmering marinara do the work for flavor do not rush the soak
  • Never skip toasting your rolls it is key to avoiding sogginess and guarantees a bite with crunch and softness every time
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