Chipotle Lime Chicken Skewers (Print Version)

Bold chipotle and lime add zest to juicy chicken skewers, ideal for grilling or outdoor feasts.

# What You'll Need:

→ Marinade

01 - 2 tablespoons olive oil
02 - 2 tablespoons lime juice, freshly squeezed
03 - 1 tablespoon chipotle chili powder
04 - 2 teaspoons honey
05 - 1 teaspoon cumin, ground
06 - 2 cloves garlic, minced
07 - 1 teaspoon kosher salt
08 - 1/2 teaspoon freshly ground black pepper

→ Main

09 - 1.5 pounds boneless, skinless chicken breast, cut into 1.5-inch cubes
10 - 1 tablespoon chopped fresh cilantro (plus more for garnish)
11 - Lime wedges, for serving
12 - Wooden or metal skewers

# Steps to Follow:

01 - In a large bowl, whisk together olive oil, lime juice, chipotle chili powder, honey, cumin, minced garlic, salt, and black pepper until well combined.
02 - Add the chicken cubes to the marinade, ensuring all pieces are coated. Cover and refrigerate for at least 30 minutes or up to 2 hours to maximize flavor.
03 - If using wooden skewers, submerge them in water for 30 minutes to prevent burning. Preheat grill to medium-high heat.
04 - Thread the marinated chicken cubes onto the skewers, leaving a little space between each piece for even cooking.
05 - Grill chicken skewers for 10-12 minutes, turning every 2-3 minutes, until the internal temperature reaches 165°F and the outside is lightly charred.
06 - Transfer skewers to a serving platter. Sprinkle with fresh cilantro and serve immediately with lime wedges.

# Additional Tips::

01 -
  • Ready in under thirty minutes from marinate to grill
  • Uses accessible ingredients you likely already have
  • Bursting with flavor that balances smoky spice and citrus
  • Perfect for meal prep or feeding a crowd
02 -
  • Packed with lean protein and vitamin C
  • Big flavor with very little prep work
03 -
  • If using metal skewers remember they get hot so use tongs to turn them
  • Make more marinade and set aside some before adding the raw chicken for drizzling later
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