# What You'll Need:
→ Dairy
01 - 1 cup cream cheese, softened
02 - 1 cup sour cream
03 - 1 cup shredded cheddar cheese
04 - 1/2 cup shredded Monterey Jack cheese
→ Vegetables
05 - 1 can (15 oz) sweet corn, drained
06 - 2 jalapeños, finely chopped, seeds removed for less heat
07 - 1 green onion, sliced
→ Spices
08 - 1 teaspoon garlic powder
09 - 1 teaspoon onion powder
10 - 1/2 teaspoon salt
11 - 1/4 teaspoon black pepper
→ Other
12 - Tortilla chips, for serving
# Steps to Follow:
01 - Preheat the oven to 350°F (175°C).
02 - In a large mixing bowl, blend cream cheese, sour cream, cheddar cheese, and Monterey Jack cheese until smooth.
03 - Stir in sweet corn, finely chopped jalapeños, sliced green onion, garlic powder, onion powder, salt, and black pepper until all components are evenly distributed.
04 - Transfer the mixture into a baking dish and spread it evenly.
05 - Bake for 20–25 minutes, until the dip is hot, bubbling, and golden brown on top.
06 - Remove from the oven, allow to cool slightly, and serve warm with tortilla chips.
