Gooey caramel, fresh apples, popcorn, and chocolate make a playful, irresistible sweet treat for snacking.
# What You'll Need:
→ Fresh Produce
01 - 3 large crisp apples, cored and thinly sliced
→ Popcorn
02 - 2 cups plain popcorn or lightly salted popcorn
→ Caramel Sauce
03 - 1/3 cup caramel sauce, store-bought or homemade
→ Toppings
04 - 1/4 cup mini chocolate chips
05 - 2 tablespoons chopped roasted peanuts or pecans (optional)
06 - 2 tablespoons shredded coconut (optional)
# Steps to Follow:
01 - Wash, core, and thinly slice apples. Arrange slices in a single layer on a large serving platter.
02 - Heat caramel sauce in a microwave-safe bowl or saucepan just until pourable.
03 - Drizzle half of the caramel sauce over apple slices to coat them evenly.
04 - Scatter popcorn generously over the caramel-coated apples.
05 - Drizzle the rest of the caramel sauce over the popcorn and apples.
06 - Sprinkle mini chocolate chips, nuts, and coconut over the nachos. Serve immediately for optimal texture.
