Crisp cabbage, ramen noodles, and savory sauce unite for a quick, satisfying Asian-inspired main.
# What You'll Need:
→ Vegetables
01 - 4 cups green cabbage, thinly sliced
02 - 1 medium carrot, julienned
03 - 1 small red bell pepper, thinly sliced
04 - 3 green onions, sliced
05 - 2 cloves garlic, minced
06 - 1-inch piece fresh ginger, grated
→ Noodles
07 - 2 packets ramen noodles, plain or instant, seasoning packets discarded
→ Sauce
08 - 3 tablespoons soy sauce or tamari
09 - 1 tablespoon toasted sesame oil
10 - 1 tablespoon rice vinegar
11 - 1 tablespoon hoisin sauce
12 - 1 teaspoon sugar (optional)
13 - 1/4 teaspoon crushed red pepper flakes (optional)
→ Toppings
14 - 1 tablespoon toasted sesame seeds
15 - Additional sliced green onions
# Steps to Follow:
01 - Cook ramen noodles according to package directions. Drain and rinse under cold water; set aside.
02 - In a bowl, whisk together soy sauce, toasted sesame oil, rice vinegar, hoisin sauce, sugar, and red pepper flakes.
03 - Heat 1 tablespoon neutral oil in a large skillet or wok over medium-high heat. Add garlic and ginger, sauté for 30 seconds until fragrant.
04 - Add cabbage, carrot, and red bell pepper to the skillet. Stir fry for 4 to 5 minutes until vegetables are just tender but maintain crispness.
05 - Add drained ramen noodles and sauce to the vegetables. Toss together for 2 to 3 minutes until blended and heated through.
06 - Remove from heat. Taste and adjust seasoning as needed.
07 - Serve hot, garnished with toasted sesame seeds and extra sliced green onions.
