Save to Pinterest A whimsical, spring-inspired vegetable platter arranged to resemble a bunny in a lush meadow—perfect for parties, Easter gatherings, or healthy snacking.
This veggie board presentation always wows my guests and makes healthy snacking fun for all ages.
Ingredients
- Vegetables: 1 cup baby carrots, 1 cup sugar snap peas, 1 cup cherry tomatoes (mixed colors), 1 cup broccoli florets, 1 cup cauliflower florets, 1 cup cucumber slices, 1/2 cup radishes thinly sliced, 1 yellow bell pepper sliced, 1 red bell pepper sliced, 1/4 cup black olives (for eyes and nose), 1/4 cup green onions or chives (for grass accents)
- Dip: 1 cup hummus or ranch dip (store-bought or homemade)
- Garnishes: Fresh dill or parsley sprigs (for meadow effect), edible flowers (optional for decoration)
Instructions
- Step 1:
- Place a small bowl of hummus or ranch dip at the center of a large platter to form the bunny body.
- Step 2:
- Shape the bunny's head above the dip bowl using a mound of cauliflower florets.
- Step 3:
- Create bunny ears with rows of cucumber slices outlined with carrot sticks.
- Step 4:
- Use black olives to form the bunny's eyes and nose add a cherry tomato for a cute nose if desired.
- Step 5:
- Arrange radish slices for the bunny's cheeks and cut small strips of bell pepper for whiskers.
- Step 6:
- Surround the bunny with broccoli snap peas cherry tomatoes and bell pepper slices to resemble a colorful meadow.
- Step 7:
- Add green onions or chives to mimic grass and tuck in fresh dill or parsley for a meadow effect.
- Step 8:
- Scatter edible flowers for a festive touch if using.
- Step 9:
- Serve immediately with extra dip on the side.
Save to Pinterest My family looks forward to this colorful arrangement every spring especially the kids who love naming the veggies.
Required Tools
Large serving platter or board, small bowl for dip, paring knife, cutting board
Allergen Information
Contains possible allergens in dip (e.g. dairy sesame in hummus). Check dip ingredients for gluten soy or nut content if allergies are a concern. Vegetables are naturally gluten- and nut-free.
Nutritional Information
Calories 85, Total Fat 2 g, Carbohydrates 15 g, Protein 3 g per serving.
Save to Pinterest This Bunny Meadow Veggie Board is sure to brighten any occasion and encourage healthy snacking in a creative way.
Common Recipe Questions
- → What vegetables are used to create the bunny shape?
Baby carrots, cucumber slices, cauliflower florets, black olives, cherry tomatoes, radish slices, and bell peppers form the bunny's shape and features.
- → How do you achieve the meadow effect around the bunny?
Broccoli, sugar snap peas, cherry tomatoes, and bell pepper slices are arranged around the bunny to resemble a colorful meadow, accented with green onions or chives and fresh herbs like dill or parsley.
- → Can this board be made vegan?
Yes, by selecting plant-based dips such as hummus, the board remains fully vegan-friendly.
- → What dips complement this veggie arrangement?
Hummus or ranch-style dips pair well, providing creamy textures that enhance the fresh vegetable flavors.
- → Are there any allergen considerations?
Some dips, like hummus, may contain dairy or sesame; check labels for allergens. The vegetables themselves are gluten-free and nut-free.
- → How long does preparation take?
Preparation takes about 25 minutes, with no cooking needed, making it quick and easy for gatherings.