# What You'll Need:
→ Fresh Fruits
01 - 1 cup fresh raspberries
02 - 1 cup fresh blackberries
03 - 1 cup fresh strawberries, hulled and halved
04 - 1 cup pomegranate arils
05 - 2 lemons, thinly sliced into rounds
06 - 2 limes, thinly sliced into rounds
07 - 1 orange, thinly sliced into half-moons
08 - 1 cup seedless green grapes, halved
→ Herbs & Edible Flowers
09 - 1 small bunch fresh mint leaves
10 - 1 small bunch fresh rosemary sprigs
11 - Edible flowers (such as pansies or violets; optional)
→ Sweets & Treats
12 - ½ cup sugar cubes
13 - ¼ cup crystallized ginger pieces
14 - ½ cup white or dark chocolate shavings (optional)
→ Add-Ons
15 - 1 bottle Chambord or other berry liqueur (optional)
16 - 1 bottle St. Germain or elderflower syrup (optional)
17 - 1 small dish coarse sugar or gold sprinkles for rimming glasses
# Steps to Follow:
01 - Wash all fruits, herbs, and edible flowers thoroughly and dry completely.
02 - Place fruits in small bowls or arrange directly on a large serving tray, grouping similar colors and types together to enhance presentation.
03 - Distribute mint leaves and rosemary sprigs between fruit groupings to introduce fragrance and decoration.
04 - Scatter edible flowers over the tray or set them aside in a small bowl for guests to add as desired.
05 - Place sugar cubes, crystallized ginger, and chocolate shavings in separate small bowls or ramekins for easy access.
06 - If using, position Chambord, elderflower syrup, or other liqueurs nearby with small pourers or spoons for convenient serving.
07 - Offer a small dish of coarse sugar or gold sprinkles for rimming glasses; guests can moisten the rim of their flutes and dip to add a festive accent.
08 - Set out tongs, cocktail picks, and small spoons so guests can customize their drinks with desired garnishes.
