# What You'll Need:
→ Fresh Fruit
01 - 1 cup strawberries, hulled and halved
02 - 1 cup blueberries
03 - 1 cup pineapple, cut into small triangles
04 - 1 cup kiwi, peeled and sliced
05 - 1 cup red grapes, halved
06 - 1 cup green melon, balled or cubed
07 - 1 cup blackberries
08 - 1 banana, sliced (optional, add just before serving)
→ Decorative & Dipping Elements
09 - 1/2 cup mini marshmallows
10 - 1/4 cup white chocolate chips
11 - 1/4 cup rainbow sprinkles
12 - 1/2 cup vanilla Greek yogurt (for dipping, optional)
→ Garnish
13 - Fresh mint leaves
# Steps to Follow:
01 - On a large serving board, outline a triangle to represent a cake slice using fruit pieces or a small piece of parchment as a guide.
02 - Position the pineapple triangles along the wide end of the triangle to mimic the cake's base layer.
03 - Create rows of various fruits such as strawberries, kiwi, and blueberries above the pineapple, alternating colors and textures to emulate cake layers.
04 - Place blackberries and halved grapes along one edge to form a decorative frosting border.
05 - Line mini marshmallows along the top edge of the slice to mimic piped frosting detail.
06 - Scatter white chocolate chips and rainbow sprinkles over the marshmallow border for a festive touch.
07 - Place a small row of banana slices near the tip of the triangle just before serving to prevent browning.
08 - Serve with a small bowl of vanilla Greek yogurt on the side for dipping.
09 - Decorate with fresh mint leaves and present immediately.
