BBQ Grilled Corn on Cob (Print Version)

Juicy corn meets smoky BBQ butter for a sweet, savory grilled summer favorite.

# What You'll Need:

→ Main Ingredients

01 - 4 ears fresh corn, husked
02 - 1/4 cup unsalted butter, melted
03 - 2 tablespoons barbecue sauce
04 - Salt, to taste
05 - Freshly ground black pepper, to taste

# Steps to Follow:

01 - In a small mixing bowl, combine the melted butter and barbecue sauce until thoroughly blended.
02 - With a pastry brush, evenly coat each ear of corn with the BBQ butter glaze. Season each ear lightly with salt and freshly ground black pepper.
03 - Preheat a grill to medium heat. Arrange the glazed corn on the grill and cook for 10 to 15 minutes, turning frequently and basting with additional glaze, until corn is charred in spots and tender.

# Additional Tips::

01 -
  • Perfect summer side dish for backyard cookouts
  • Requires just four ingredients you probably have on hand
  • Quick prep and cooking means you can throw it together last minute
  • A family favorite at reunions and I love how the barbecue butter elevates the flavor while the grill adds just enough char for that classic summer taste
02 -
  • This corn delivers smoky and sweet flavors in every bite
  • Quick to prepare and makes any cookout instantly special
  • Easily doubled or tripled for gatherings or holidays
03 -
  • Baste as you grill to keep the corn juicy and boost flavor
  • Rotate often for even charring and caramelization
  • Do not skip the final sprinkle of salt and pepper It sharpens all the other flavors
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