Apple Cider Glazed Brussels Sprouts (Print Version)

Roasted Brussels sprouts topped with tangy apple cider glaze and crunchy toasted pecans.

# What You'll Need:

→ Vegetables

01 - 1 pound Brussels sprouts, trimmed and halved

→ Oils and Seasonings

02 - 2 tablespoons olive oil
03 - Salt, to taste
04 - Freshly ground black pepper, to taste

→ Glaze

05 - 1 cup apple cider
06 - 2 tablespoons maple syrup

→ Garnish

07 - 1/2 cup toasted pecans, roughly chopped

# Steps to Follow:

01 - Preheat the oven to 400°F. In a large bowl, toss Brussels sprouts with olive oil, salt, and black pepper until well coated.
02 - Arrange the Brussels sprouts in a single layer on a baking sheet. Roast in the oven for 20 to 25 minutes, shaking the pan halfway, until sprouts are crispy and golden brown.
03 - While sprouts roast, combine apple cider and maple syrup in a small saucepan. Bring to a simmer over medium heat and cook for about 10 minutes, stirring occasionally, until liquid is thickened and syrupy.
04 - Transfer the roasted sprouts to a serving dish. Drizzle with the apple cider glaze and sprinkle toasted pecans over the top before serving.

# Additional Tips::

01 -
  • Easily uses basic pantry items and just one sheet pan
  • Naturally gluten free and vegan
  • Ready in under 40 minutes from start to finish
  • Transformed plain vegetables into a showstopper with little effort
  • Always a hit for fall holidays or casual weeknights
02 -
  • High in fiber and vitamins from Brussels sprouts
  • Easy to prep the glaze ahead for parties or holidays
  • Amazing with roasted turkey chicken or plant mains
03 -
  • Always let the glaze reduce until thick to avoid soggy sprouts
  • Buy whole raw pecans and toast them gently yourself for the best flavor
  • Do not crowd the pan for roasting each sprout needs space for caramelized edges
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