Comforting chicken bake with creamy Alfredo, sundried tomatoes, and melted cheese for an easy weeknight meal.
# What You'll Need:
→ Chicken
01 - 4 boneless, skinless chicken breasts
02 - 1 tablespoon olive oil
03 - 1 teaspoon salt
04 - 1/2 teaspoon ground black pepper
05 - 1/2 teaspoon garlic powder
→ Sauce and Toppings
06 - 1 cup jarred Alfredo sauce (gluten-free if needed)
07 - 1/2 cup sundried tomatoes in oil, drained and sliced
08 - 1 cup shredded mozzarella cheese
09 - 1/4 cup grated Parmesan cheese
10 - 1 teaspoon dried Italian herbs (basil, oregano, thyme)
→ Garnish
11 - 2 tablespoons chopped fresh parsley (optional)
# Steps to Follow:
01 - Preheat oven to 400°F (200°C). Lightly grease a 9x13-inch baking dish.
02 - Pat chicken breasts dry and season evenly on both sides with salt, pepper, and garlic powder.
03 - Heat olive oil in a skillet over medium-high heat. Sear chicken breasts for 2 minutes per side until golden; do not cook through.
04 - Place seared chicken breasts in the prepared baking dish. Spread Alfredo sauce evenly over the chicken. Top with sliced sundried tomatoes.
05 - Sprinkle mozzarella and Parmesan cheeses over chicken. Finish with dried Italian herbs.
06 - Bake uncovered for 25 to 30 minutes, until chicken reaches an internal temperature of 165°F (74°C) and cheese is golden and bubbly.
07 - Remove dish from oven and let rest for 5 minutes. Garnish with chopped parsley if desired. Serve hot.
