Savoury vegan muffins packed with chickpeas, herbs, and veggies for a delicious plant-based side.
725 entries available in this group. Viewing page 35 out of 81
Savoury vegan muffins packed with chickpeas, herbs, and veggies for a delicious plant-based side.
Roasted root vegetables glazed with balsamic and topped with crunchy pistachios for a flavorful, wholesome dish.
Hearty loaf combining lentils, vegetables, and a tangy red pepper glaze for festive occasions.
Creamy Arborio rice infused with Japanese curry and topped with savory roasted turkey pieces.
Savory stuffed mushrooms featuring cream cheese, herbs, and breadcrumbs, air-fried until golden and tender.
Roasted carrots glazed in maple and miso on flaky pastry with a creamy cheese layer and fresh parsley garnish.
Tender chicken in a sweet teriyaki glaze served atop fluffy steamed rice. Minimal prep and fuss-free cooking.
Tender chicken combines with white and black beans in a flavorful southwestern chili with creamy notes.
Tart cranberry and pickle brine mix with tequila, highlighted by a fiery, spiced rim.