Nutty roasted celeriac tossed in a warming, aromatic curry sauce with coconut milk. Vegetarian and gluten-free.
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Nutty roasted celeriac tossed in a warming, aromatic curry sauce with coconut milk. Vegetarian and gluten-free.
Quick protein-packed breakfast featuring tender smoked haddock, wilted spinach, and hearty rye toast. Ready in 20 minutes.
Elegant layered crêpes with blood orange curd and whipped cream. A sophisticated dessert ready in just over an hour.
A creamy risotto featuring delicate smoked haddock, Arborio rice, and Parmesan with subtle smoky and savory flavors.
Rich venison keema with aromatic spices and tender ground meat. Balanced warmth and depth ideal for cozy dinners.
Golden celeriac rösti topped with spicy harissa yogurt and perfectly fried eggs—a crispy, vibrant brunch or supper dish.
Overnight marinated Ibérico pork fillet roasted to perfection, served with crispy potatoes and sweet caramelized red peppers.
Delicate mini pizzas featuring sweet pears, creamy Gorgonzola, and tangy pickled walnuts on crisp golden bases.
Low-carb celeriac noodles tossed with crispy pancetta, eggs, and Parmesan in a creamy, delicious sauce. Gluten-free and ready in 35 minutes.