Delicate sponge with aromatic hojicha buttercream and dark chocolate ganache.
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Delicate sponge with aromatic hojicha buttercream and dark chocolate ganache.
Creamy, elegant ice cream with nutty roasted green tea flavor
Silky custard infused with roasted Japanese hojicha tea, creating a refined and elegant dessert with delicate cream flavors.
Moist hojicha-infused sponge with fluffy coconut frosting, gluten-free and naturally sweetened.
A vibrant Asian-inspired breakfast bowl with seasoned tofu, jammy eggs, fresh greens, and aromatic ginger scallion sauce over warm rice.
A hearty morning bowl with spiced tofu, mushrooms, kale and fluffy whole wheat couscous for a nutritious start.
Vibrant bowl with roasted sweet potatoes, crispy chickpeas, mixed greens and tahini
Protein-rich vegan breakfast with savory tofu, roasted sweet potatoes, quinoa, spinach, and avocado for a nourishing morning.
Grilled shrimp over sesame noodles with crisp vegetables in a tangy Asian-inspired dressing. Ready in 15 minutes.