Supper Club Comforts

Tender Vidalia onions roasted whole with herbs and butter for a flavorful, elegant side.

Hearty black and pinto beans with melted cheddar baked in a tangy sauce wrapped in tortillas.

A creamy blend of sweet corn and tender potatoes simmered to warm, comforting perfection.

Fluffy baked potatoes with chili, beans, melted cheddar, and fresh toppings for a warm, satisfying dish.

Silky garlic butter sauce blends with tender pasta, finished with crispy bacon crumble and fresh parsley.

Creamy mac with roasted Brussels sprouts baked on a sheet pan for crispy edges and rich flavor.

A savory and cheesy dish merging pizza flavors with warm pot pie textures, ready in under an hour.

Bell peppers filled with a savory ground beef blend in a tangy tomato sauce, perfect for dinner.

Tender pasta baked in a rich cheese sauce with a golden, crunchy topping for comforting meals.