Supper Club Comforts

Tender gnocchi combined with roasted butternut squash, crisp sage, and brown butter sauce.

A vibrant blend of cherry syrup, lemon-lime soda, and vanilla ice cream for a refreshing fruity treat.

A luscious blend of shrimp, sun-dried tomatoes, and creamy sauce cooked together for flavorful comfort.

Tender chicken in a sweet teriyaki glaze served atop fluffy steamed rice. Minimal prep and fuss-free cooking.

Tender chicken combines with white and black beans in a flavorful southwestern chili with creamy notes.

Creamy tomato and buttery cheesy bread layered bake, warm and satisfying for family meals.

Tender turkey strips baked with a crunchy pistachio crust and bright chimichurri sauce for vibrant flavors.

Tender chicken simmered with caramelized onions and herbs, topped with melted cheese for a cozy, French-inspired dish.

Caramelized sweet potatoes roasted and glazed with spicy-sweet gochujang honey butter for a bold side.